French Cookery Courses

Ideal for those who are looking for a week’s cookery course in fundamental French cuisine, perfect for those with little or moderate cooking experience looking to improve their skills, experience in the kitchen and create outstanding French dishes and desserts.

This course is ideal for those who are looking for a cookery course in French cuisine that explores the more detailed cooking skills and dishes of this region of France. Ideal for those that are at a moderate to more advanced level of cooking. If you have attended our Foundation Course this is the next step for you to build on what you have already learnt at the Gascony Cookery School.

This course is ideal for beginners through to experienced cooks. In the 4 day cookery course you will receive an introduction to French cuisine that will hone your cooking skills and give you several exciting dishes and desserts to wow your dinner guests with.

This really is a unique 4 days at the Gascony Cookery School, where you learn the skills of traditional French Charcuterie. This course suits those that have a good basic cooking ability through to advanced cooks.